{"id":146,"date":"2015-12-26T11:53:50","date_gmt":"2015-12-26T10:53:50","guid":{"rendered":"http:\/\/plats.pasnet.fr\/?p=146"},"modified":"2023-01-30T14:18:42","modified_gmt":"2023-01-30T13:18:42","slug":"la-walala-de-mamie-jo","status":"publish","type":"post","link":"https:\/\/plats.pasnet.fr\/?p=146","title":{"rendered":"Le walala de Mamie Jo"},"content":{"rendered":"

A la demande de Fran\u00e7ois, en ce lendemain de No\u00ebl, friand de ce dessert, voici la recette du walala.<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

200 gr de sucre
\n150 gr de farine
\n1 verre d’huile
\n1 paquet de levure
\n4 \u0153ufs
\nsel<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

Dans un saladier, m\u00e9langer sucre, farine et levure.<\/p>\n

Ajouter les \u0153ufs  entiers 1 \u00e0 1.<\/p>\n

Puis l’huile et le parfum (vanille, chocolat, …).<\/p>\n

Cuisson<\/strong><\/p>\n

Four moyen 200\u00b0 pendant 1 demi-heure ou … plus.<\/p>\n

Pour \u00e9galer Mamie Jo, le g\u00e2teau doit gonfler et rester \u00e9pais. Il semble que la chaleur tournante n’est pas indiqu\u00e9e ce qui expliquerait qu’il s’affaisse (point de pens\u00e9es vulgaires). Des \u00e9tudes sont en cours…
\nEn tout cas, quelle que soit son apparence, c’est un excellent g\u00e2teau du go\u00fbter qui aime se plonger dans le chocolat chaud (dixit Arthur) et r\u00e9galer les gourmands !<\/p>\n

\"\"<\/a>Version finist\u00e9rienne de Fran\u00e7ois du walala (5 mars 2021).<\/em><\/p>\n

\"IMG_1672\"<\/a>Version vend\u00e9enne du walala qui normalement se pr\u00e9sente sous forme ronde.<\/em><\/p>\n

\"\"<\/a>Version costarmoricaine du walala sous forme ronde (4 mars 2021).<\/em><\/p>\n

Bon app\u00e9tit.<\/p>\n","protected":false},"excerpt":{"rendered":"

A la demande de Fran\u00e7ois, en ce lendemain de No\u00ebl, friand de ce dessert, voici la recette du walala. Ingr\u00e9dients 200 gr de sucre 150 gr de farine 1 verre d’huile 1 paquet de levure 4 \u0153ufs sel Pr\u00e9paration Dans un saladier, m\u00e9langer sucre, farine et levure. Ajouter les \u0153ufs  entiers 1 \u00e0 1. Puis […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-146","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/plats.pasnet.fr\/index.php?rest_route=\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/plats.pasnet.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plats.pasnet.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plats.pasnet.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/plats.pasnet.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=146"}],"version-history":[{"count":12,"href":"https:\/\/plats.pasnet.fr\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":299,"href":"https:\/\/plats.pasnet.fr\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions\/299"}],"wp:attachment":[{"href":"https:\/\/plats.pasnet.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plats.pasnet.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plats.pasnet.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}